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Cookie Dough Cupcakes Recipe

Submitted by RecipeTips.com

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If there's a fight for the beaters after baking, these cupcakes are perfect for you. There's a surprise in the center of these that everyone will enjoy. Use your favorite cake mix to change up the flavors.

Directions

In a small bowl, combine flour, baking soda and salt.
Cream the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add egg and vanilla; beat until smooth. Add the flour mixture until combined. Stir in the chocolate chips. Form the dough into tablespoon-sized balls and place on a baking sheet. Freeze until solid, approximately 2 hours.
Preheat an oven to 350 degrees F. Line muffin tin with paper liners.
In a large bowl, combine cake mix, water, oil and eggs. Beat for 2 minutes on medium speed. Spoon into prepared cupcake liners, filling each 2/3 full. Place a frozen cookie dough ball on the top center of each cupcake.
Bake in the preheated oven about 16-18 minutes. Do not overbake; you want the dough ball to still be a little doughy. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 30

Enter desired servings:

Ingredients

-		1 1/2 cups flour
-		1/4 teaspoon baking soda
-		1/4 teaspoon salt
-		1/2 cup unsalted butter - softened
-		1/4 cup sugar
-		1/2 cup brown sugar
-		1 egg
-		2 teaspoons vanilla extract
-		1 cup chocolate chips
-		1 package yellow cake mix
-		1/3 cup canola oil
-		1 1/3 cups water
-		3 eggs

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