Orange Jell-O® Vegetable Salad Recipe

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An old fashioned salad with a fresh orange flavor and vegetables that give it a crunchy texture.
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Servings:
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Ingredients
  • 2 packages orange Jell-O® - 3 oz. each
  • 2 cups boiling water
  • 1 cup shredded carrots
  • 1 cup chopped celery
  • 1 tablespoon minced onion
  • 1 cup mayonnaise
  • 1 cup whipped topping
Container: Medium salad bowl
Directions
PREP
1 hr
READY IN
1 hr
  • In a heat proof bowl, combine the Jell-O and boiling water; stir until all of the Jell-O has dissolved. Allow the Jell-O to cool and then refrigerate until it begins to jell.
  • While the Jell-O is cooling shred the carrots and chop the celery; mince the onion.
  • Once the Jell-O begins to jell, stir in the prepared vegetables.
  • Add the mayonnaise and stir until well mixed.
  • Fold in the whipped topping.
  • Pour into a medium size salad bowl and place in the refrigerator to chill the salad before serving.
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