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Sugar Cream Pie Recipe

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This rich and creamy pie originates from Indiana and is also called a Hoosier Pie.

Sugar Cream Pie Recipe (+)

Directions

Preheat oven to 450Â° F.
Place prepared pie crust into an 8 or 9 inch pie plate. Mold it to the bottom of the plate and crimp the edges.
In a mixing bowl, combine the sugar, flour, vanilla and cream. Mix until smooth.
Pour into the unbaked pie crust.
Dot with diced butter.
Sprinkle with nutmeg and cinnamon.
Place the pie plate onto a cookie sheet to catch any drippings and place in the preheated oven for 15 minutes.
Reduce oven temperature to 350Â° F and continue baking for and additonal 45-50 minutes or until the center is just somewhat jiggly.
You may need to cover the pie loosely with aluminum foil if it begins to brown to much.
Remove from the oven and allow to cool and then place in the refrigerator until ready to serve.

Container: 8 or 9 inch pie plate

Prep Time: 15 minutes

Cook Time: 1 hour

Serving Description: 1 slice

Servings: 8

Enter desired servings:

Ingredients

-		1 pie crust - refrigerated or made from scratch
-		1 1/2 cups sugar
-		1/2 cup flour
-		1 pint heavy whipping cream
-		1 teaspoon vanilla extract
-		1/4 teaspoon nutmeg
-		1/4 teaspoon cinnamon
-		1/4 cup butter - chilled and diced

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