Slow Cooker Creamy Scalloped Potatoes and Ham Recipe

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This is a great slow cooker recipe for your leftover ham. The rich flavor of this dish is sure to make this dish a favorite.
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  • potatoes - peeled and sliced
  • leftover ham - cubed
  • 1 onion - adjust to quantity of potatoes
  • 1/2 pint half & half
  • cream
  • salt and pepper - to taste
Container: Slow cooker
1 hr
6+ hrs
6+ hrs
  • Peel and slice enough potatoes to fill the slow cooker three quarters full.
  • Cube leftover ham and add to the potatoes. Add as much ham as you feel is adequate.
  • Add the chopped onion.
  • Add 1/2 carton of Half & Half and then pour in enough cream to just cover the potatoes.
  • Add salt and pepper to taste.
  • Cook on high for one hour and then reduce the heat to low. Cook them for 5 to 6 hours on low or until the potatoes are tender.
  • Place the cover on the slow cooker so that it is a little crooked to allow the steam to escape as the potatoes are cooking. This will keep the cream from curdling.
Note: This recipe is easily adjusted according to the amount you want to make. Determine what you have for leftovers or how many people you are feeding and choose the size of slow cooker and amount of potatoes accordingly. Adjust the amount of cream so that it covers the amount of potatoes you are using.
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Slow Cooker Creamy Scalloped Potatoes and Ham Recipe Reviews

slow cooker creamy scalloped potatoes and ham

Average of 3.00 out of 5 stars
Rating of 3 out of 5.0 stars
Ratings (2)
Comments (0)
Rating of 1 out of 5.0 stars
Reviewed By
"What kind of a recipe is this?? No amounts are given for the potatoes or ham! Absurd considering the fact that potatoes & ham are in the title.This shouldn't even be on the site."
Gama User
Rating of 5 out of 5.0 stars
Reviewed By
"This scalloped potatoes and ham recipe is the perfect way to enjoy your leftover ham. We have made it several times and have loved how rich and flavorful it has been each time. I just adjust the amount of potatoes according to how much leftover ham I have. The leftovers from this recipe are also great when reheated."
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