Jimmy Carter Cookies Recipe

  • 2/3 cup sugar
  • 2/3 cup light corn syrup
  • 1 teaspoon vanilla
  • 1 1/4 cups peanut butter
  • 3 cups cornflakes
In a medium saucepan over medium heat, bring sugar and corn syrup to a boil. Stir in vanilla and peanut butter, mixing until well combined. Place cornflakes in a large bowl and pour peanut butter mixture over cornflakes. Toss until evenly coated. Drop mixture by tablespoonfuls onto waxed paper. Makes about 30 servings.
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