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Saltine Cracker Toffee Brittle Recipe

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Ingredients

2 sticks butter
2 cups Brown Sugar
1 package chocolate chips (12 ounce package)
40 saltine crackers (approx.)

Directions

Preheat the oven to 400°. Line a baking sheet with foil. Lay the saltine crackers out side-by-side on the baking sheet so that together they form a large rectangle. Bring the butter and sugar to a boil, and continue boiling until the mixture reaches the soft ball stage. Pour the toffee over the crackers and spread evenly. Bake for 5-7 minutes. Pour the chocolate chips over the toffee/crackers and return to oven for 30 seconds. Spread the melted chocolate evenly. Cool to set and harden. Break the toffee into pieces and enjoy!

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halloween recipes - brittle bones Article

Brittle Bones Bone Chilling!! No bones about it-they're creepy andspine-tingling, and they crunch when you bite 'em. Ingredients: Makes 20 crunchy bones 5 large pretzel rods 10 thin pretzel sticks 20 regular marshmallows 20 mini marshmallows 12-14 oz.

Glossary Terms

saltine cracker Glossary Term

A popular baked white cracker that is crispy, rough textured, and most often square in shape. It has a very mild to bland taste and is often served as a cracker to accompany soups, stew or chili.

peanut brittle Glossary Term

A type of confection prepared with sugar, corn syrup, peanuts, and butter that has the flavor of buttery, caramelized sugar surrounding a flat layer of peanuts.

spelt cracker Glossary Term

A type of crispy, cracker-like flat bread prepared with spelt flour that is German in origin. Some recipes are made with additional whole-grain spelt, which gives the flat bread an interesting texture and nutty flavor.