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Pina Colada Salad Recipe

Submitted by RecipeTips.com
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The combination of pineapple and coconut make this a delicious salad. A great salad for Mother's day or Easter.
Directions
  • Cook the rice ahead of time so that it has enough time to chill before adding it to the other ingredients.
  • Drain the pineapple well and then add the sugar, lemon juice and salt to it. Stir to combine.
  • Fold in the whipped topping.
  • Add the chilled rice and coconut; gently fold into the other ingredients.
  • Place in the refrigerator until completely chilled.
Container: Saucepan
Prep Time: 30 minutes
Cook Time: 15 minutes
Servings: 12
Enter desired servings   Change Servings
Ingredients
- 3 cups cooked rice - white, chilled
- 1 1/2 cups crushed pineapple
- 2/3 cup sugar
- 1/4 cup lemon juice
- 1/8 teaspoon salt
- 1 1/2 cups shredded coconut

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