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Corned Beef Hotdish Recipe

Submitted by RecipeTips.com

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Use leftover corned beef or canned to make his simple one dish meal that will surely be a hit with lots of corned beef, noodles, and cheesy sauce.

Corned Beef Hotdish Recipe (+)

Directions

Cook the noodles until al dente over medium-high heat. Remove from heat, drain, and rinse with cold water to stop it from continuing to cook.
Preheat the oven to 350Â°F. Butter the bottom and sides of the baking dish.
In a large bowl, combine the noodles, soup, and corned beef. Stir until evenly mixed.
Pour this mixture into the prepared baking dish.
Cut 4 ounces of VelveetaÂ® cheese into slices. Break the slices into small pieces and place evenly on top of the other ingredients in the baking dish.
Poke the pieces of cheese down into the noodle mixture.
Place in the preheated oven, uncovered. Bake for 1 hour, remove from the oven and top with the French fried onions.
Place the hotdish back in the oven for 5 minutes or until the French fried onions have browned.
Remove from the oven and serve immediately.

Container: 9 x 13 baking dish

Prep Time: 45 minutes

Cook Time: 1 hour

Servings: 8

Enter desired servings:

Ingredients

-		12 ounces egg noodles - medium or wide
-		3 cans cream of chicken soup - 10 3/4 oz. each
-		1 can corned beef - 12 oz.
-		4 ounces VelveetaÂ® cheese
-		1 can French fried onions - 6 oz.

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