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Corned Beef Hotdish Recipe
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Corned Beef Hotdish Recipe
Submitted by RecipeTips.com
Use leftover corned beef or canned to make his simple one dish meal that will surely be a hit with lots of corned beef, noodles, and cheesy sauce.
Corned Beef Hotdish Recipe (+)
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Ingredients
Directions
-
12 ounces egg noodles - medium or wide
-
3 cans cream of chicken soup - 10 3/4 oz. each
-
1 can corned beef - 12 oz.
-
4 ounces Velveeta® cheese
-
1 can French fried onions - 6 oz.
Servings
: 8
Enter desired servings
:
Container
: 9 x 13 baking dish
Prep Time
: 45 minutes
Cook Time
: 1 hour
Cook the noodles until al dente over medium-high heat. Remove from heat, drain, and rinse with cold water to stop it from continuing to cook.
Preheat the oven to 350°F. Butter the bottom and sides of the baking dish.
In a large bowl, combine the noodles, soup, and corned beef. Stir until evenly mixed.
Pour this mixture into the prepared baking dish.
Cut 4 ounces of Velveeta® cheese into slices. Break the slices into small pieces and place evenly on top of the other ingredients in the baking dish.
Poke the pieces of cheese down into the noodle mixture.
Place in the preheated oven, uncovered. Bake for 1 hour, remove from the oven and top with the French fried onions.
Place the hotdish back in the oven for 5 minutes or until the French fried onions have browned.
Remove from the oven and serve immediately.
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