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Corned Beef Hotdish Recipe

Submitted by RecipeTips.com
Use leftover corned beef or canned to make his simple one dish meal that will surely be a hit with lots of corned beef, noodles, and cheesy sauce.
Corned Beef Hotdish

Corned Beef Hotdish Recipe (+)

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Ingredients Directions
- 12 ounces egg noodles - medium or wide
- 3 cans cream of chicken soup - 10 3/4 oz. each
- 1 can corned beef - 12 oz.
- 4 ounces Velveeta® cheese
- 1 can French fried onions - 6 oz.
Servings: 8
Enter desired servings   Change Servings
Container: 9 x 13 baking dish
Prep Time: 45 minutes
Cook Time: 1 hour
  • Cook the noodles until al dente over medium-high heat. Remove from heat, drain, and rinse with cold water to stop it from continuing to cook.
  • Preheat the oven to 350°F. Butter the bottom and sides of the baking dish.
  • In a large bowl, combine the noodles, soup, and corned beef. Stir until evenly mixed.
  • Pour this mixture into the prepared baking dish.
  • Cut 4 ounces of Velveeta® cheese into slices. Break the slices into small pieces and place evenly on top of the other ingredients in the baking dish.
  • Poke the pieces of cheese down into the noodle mixture.
  • Place in the preheated oven, uncovered. Bake for 1 hour, remove from the oven and top with the French fried onions.
  • Place the hotdish back in the oven for 5 minutes or until the French fried onions have browned.
  • Remove from the oven and serve immediately.

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