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Four Fruit Compote Recipe

Submitted by RecipeTips.com

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A great tasting fruit salad with an orange pineapple glaze. A nice Easter or Mother's Day recipe.

Directions

Drain the pineapple but reserve 3/4 cup of the juice.
Combine the sugar, cornstarch, pineapple juice, orange juice and lemon juice in a small saucepan.
Cook over medium heat until thick and bubbly and then cook and stir for one minute more.
Remove from the heat.
In a medium serving bowl, combine the pineapple, oranges, apples and bananas.
Pour the warm syrup over the top and stir to combine.
Cover and refrigerate until cooled through.

Container: medium service bowl

Prep Time: 10 minutes

Cook Time: 5 minutes

Serving Description: one serving spoon full

Servings: 12

Enter desired servings:

Ingredients

-		20 ounces pineapple chunks in natural juices
-		1/2 cup sugar
-		2 tablespoons cornstarch
-		1/3 cup orange juice
-		1 tablespoon lemon juice
-		11 ounces mandarin oranges - drained
-		3 apples - favorite variety, more if desired, unpeeled and diced
-		3 bananas - sliced

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