recipes | Four Fruit Compote Recipe

Join Now

RSS Feeds

Holiday Giveaway: Enter to win an iPod Touch

hints

FREE Printable Recipe Cards

e-Newsletter

Four Fruit Compote Recipe

Submitted by RecipeTips.com

Print:

3x5

4x6

full page

Add to grocery list Add to My Grocery List

rate this recipe Rate this recipe

A great tasting fruit salad with an orange pineapple glaze. A nice Easter or Mother's Day recipe.

Directions

Drain the pineapple but reserve 3/4 cup of the juice.
Combine the sugar, cornstarch, pineapple juice, orange juice and lemon juice in a small saucepan.
Cook over medium heat until thick and bubbly and then cook and stir for one minute more.
Remove from the heat.
In a medium serving bowl, combine the pineapple, oranges, apples and bananas.
Pour the warm syrup over the top and stir to combine.
Cover and refrigerate until cooled through.

Container: medium service bowl

Prep Time: 10 minutes

Cook Time: 5 minutes

Serving Description: one serving spoon full

Servings: 12

Enter desired servings:

Ingredients

-		20 ounces pineapple chunks in natural juices
-		1/2 cup sugar
-		2 tablespoons cornstarch
-		1/3 cup orange juice
-		1 tablespoon lemon juice
-		11 ounces mandarin oranges - drained
-		3 apples - favorite variety, more if desired, unpeeled and diced
-		3 bananas - sliced

Four Fruit Compote recipe - Related Content

Recipes

Hot Fruit Compote

Warm, sweet flavored and very festive in appearance, this fruit compote always attracts attention when served for a brunch, lunch or dinner.

Fruit Dip

Fun summer dip to have with your fresh fruit!

Fruit Salsa with Cinnamon Chips

Delicious and healthy way to enjoy fresh fruit.

Fruitful Pineapple

Use fully ripe fruit for best flavor in this attractive, easy to make medley. To use as a dessert, serve over ice cream or custard.

Fruit Chutney Dip

Flavorful appetizer with lots of texture.

Cooking Tips & Advice

Fruit Nutrition Facts

Fruit Appetizer Buying Guide

Blueberries 1 lb. 3 1/2 cups fresh or frozen Blueberries ...

Grilling Fruits and Vegetables

Grilling Fruits | Grilling Vegetables | Fruit Grilling Times | Vegetable Grilling Times Grilling Fruits Almost any fruit can be cooked on the grill. Hard fruits such as ...

Why Fruits and Vegetables Turn Brown

Why Fruits and Vegetables Turn Brown | Prevent Fruits from Turning Brown | Prevent Vegetables from Turning Brown | Tips Why Fruits and ...

Grilling Fruits and Vegetables

Grilling Fruits | Grilling Vegetables | Fruit Grilling Times | Vegetable Grilling Times Grilling Fruits Almost any fruit can be cooked on the grill. Hard fruits such as ...

Glossary Terms

Fruit or Vegetable Corer

A bladed speciality knife for removing the cores and seeds of eggplant, melons, potatoes, or zucchini. Also referred to as a "cutter" the Fruit or Vegetable Corer may be v-shaped ...

Fruit Crisp

A dessert made with baked fruit that combines a variety of ingredients, which include butter, flour, and cinnamon. Additional ingredients may also include brown sugar, oatmeal and ...

Fruit Set

The stage between the flowering of the grape vine and the forming of berries, the stage where the vine flowers are fertilized.

Fruit

The edible part of a plant, shrub, or tree developed from a flower and consisting of one or more seeds and a mass of juicy flesh that is used as food.

Compote

Preserved fruit that has been stewed or cooked in a heavy, sugary syrup to be served as a dessert. Compote may include many different combinations of fruits, which can begin as ...