Alabama Fudge Pecan Chewies Recipe

  • 1/4 butter or margarine
  • 1 Sweetened Condensed Milk (14 ounce Can)
  • 1 semisweet chocolate morsels (12 ounce pkg)
  • 1 vanilla extract
  • 1 all-purpose flour
  • 1/2 chopped pecans
  • 60 Pecan Halves
Combine butter, sweetened condensed milk and chocolate morsels in a heavy saucepan; cook mixture over medium-low heat, stirring constantly until chocolate and butter are melted. Remove from heat. Stir in vanilla, flour and 1/2 cup chopped pecans. Drop by teaspoonfuls onto greased baking sheets. Press a pecan half into the center of each cookie. Bake at 350° for 7 minutes (Do not over bake). Remove cookies to wire racks to cool. These can be made up to 2 days before serving, or bake them ahead and freeze. Store them in the freezer up to 3 months. Yield: 5 Dozen
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