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Potato Soup with Mushrooms and Leeks Recipe

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This creamy potato soup with the added flavor of mushrooms and leeks is a great addition to your soup recipes.

Potato Soup with Mushrooms and Leeks Recipe (+)

Directions

To clean leeks, place the chopped leeks in a bowl with water and stir them around. They are grown in sandy soil, so the sand will settle to the bottom.
In a large skillet, melt half the butter over medium heat. SautÃ© mushrooms until lightly browed, about 5 minutes.
In a stock pot, melt half the butter over medium heat. Add leeks and carrots. Cook for 5 minutes or until vegetables start to soften. Pour in broth, seasonings, potatoes and mushrooms. Cover and simmer 20-30 minutes. Discard bay leaf.
Combine the milk and flour and whisk until smooth. Stir into the soup to thicken. Serve once heated through.

Container: stock pot

Prep Time: 15 minutes

Cook Time: 30 minutes

Serving Description: one bowl

Servings: 12

Enter desired servings:

Ingredients

-		4 tablespoons butter
-		1 pound mushrooms
-		1 leeks - chopped
-		1 cup carrots - sliced
-		6 cups chicken broth
-		2 teaspoons dill
-		2 teaspoons salt
-		1 bay leaf
-		2 pounds potatoes - peeled and diced
-		1 cup milk
-		1/4 cup flour

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