recipes | Pumpkin Fudge Recipe

Join Now

RSS Feeds

Can I get Swine Flu by eating pork?

hints

FREE Printable Recipe Cards

e-Newsletter

Pumpkin Fudge Recipe

Submitted by RecipeTips.com

Print:

3x5

4x6

full page

Add to grocery list Add to My Grocery List

rate this recipe Rate this recipe

This sweet fudge has a great pumpkin flavor.

Pumpkin Fudge Recipe (+)

Directions

Line a 9 x 9 inch baking pan with foil. Allow a little excess foil around all edges. Spray the foil lightly with non-stick cooking spray. Set the prepared pan aside.
In a heat-proof bowl, place the white chocolate chips, marshmallow creme, and vanilla. Be sure the bowl is large enough to hold the remaining ingredients, which will be added later. Set this bowl aside.
Measure out the pumpkin and place in a small bowl; add the cinnamon and pumpkin pie spice. Cut the butter up into smaller chunks so that they will melt faster when added. Set both aside.
Pour the evaporated milk into a saucepan, warm slightly, and then add the sugar; bring to a full boil over medium-high heat. Be sure to stir continually.
Once the mixture comes to a full boil add the pumpkin, cinnamon, and pumpkin pie spice; bring back to a full boil and turn the heat down to medium, maintaining a steady boil.
Place a candy thermometer into the pan and boil the mixture until it reaches 234Â°F. Stir occasionally throughout the boiling time.
Once the mixture reaches 234Â°F immediately remove it from the heat and add the butter. Stir just until the butter is melted.
Pour the hot mixture into the bowl with the white chocolate chips, marshmallow creme, and vanilla. Do not scrape the bottom or sides of the pan when pouring into the bowl.
Stir all the ingredients together until the chips are melted and all the ingredients are evenly mixed.
Pour the fudge into the foil lined pan and spread out evenly.
Allow the fudge to cool completely at room temperature. Once cooled, it is ready to cut.

Note: To make the fudge a little easier to cut into squares, chill it in the refrigerator. Be sure it has completely cooled at room temperature before placing the fudge in the refrigerator.

Container: 9 x 9 baking pan

Prep Time: 1 hour

Cook Time: 25 minutes

Serving Size: 1 piece

Servings: 81

Enter desired servings:

Ingredients

-		7 ounces marshmallow creme
-		1 cup white chocolate chips
-		1 teaspoon vanilla
-		3/4 cup canned pumpkin
-		1/2 teaspoon cinnamon
-		1/2 teaspoon pumpkin pie spice
-		2 tablespoons butter
-		2/3 cup evaporated milk
-		2 1/2 cups sugar

Pumpkin Fudge recipe - Related Content

Collections

Pie Recipes

We have a huge selection of pie recipes to choose from including fruit pies, cream pies and custards

Recipes

Pumpkin Cookies

These spicy cake-like cookies are so moist and full of flavor. Both kids and adults enjoy these.

Pumpkin Apple Streusel Muffins

Muffins that combine the flavors of autumn with pumpkin and apples. The streusel topping adds a little extra.

Pumpkin Bread

Nothing makes your house smell good like this bread baking in the oven. And it tastes even better. Add walnuts for a nutty flavor.

Pumpkin Bars

Spiced pumpkin bars with cream cheese frosting make the perfect Fall dessert.

Pumpkin Pie Cake

Enjoy the great taste of pumpkin pie without having to make pie crust.

Cooking Tips & Advice

Pumpkin Carving Patterns - Goofy Face Template

Download File

Pumpkin Carving Patterns - Wacky Face Template

Download File

Pumpkin Carving Patterns - Classic Face Template

Download File

Pumpkin Carving Patterns - Angry Face Template

Download File

Pumpkin Carving Patterns - Silly Face Template

Download File

Glossary Terms

Pumpkin Seed Bread

An unusual bread prepared with a dough made of bread flour and flavored with roasted pumpkin seeds. The bread features a soft, flaky crust, and a soft and slightly spongy ...

Pumpkin Bread

A sweet quick bread usually prepared with all-purpose flour and flavored with pumpkin and a variety of spices including, cinnamon, nutmeg, and cloves. There are many recipes and ...

Pumpkin Butter

A condiment or an ingredient that is most often served to accompany fall or winter foods, but is certainly enjoyed year around. Made from the pureed meat of pumpkins, Pumpkin ...

Pumpkin Seed Oil

Pumpkin seed oil, which is dark, opaque, and has a thick consistency, is obtained from roasted pumpkin seeds. It has a strong flavor and is best used in combination with milder ...

Pumpkin

A type of winter squash that develops an orange outer skin with a golden inner flesh. The sizes of Pumpkins can range from very small to very large weighing close to 1000 lbs when ...