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Rice Krispie Caramel Bars 2 Recipe

Ingredients
  • 1/4 cup butter
  • 4 cups miniature marshmallows
  • 4 cups Rice Krispies
  • 14 ounces caramels
  • 1 1/4 sticks butter
  • 1 can sweetened condensed milk (13 oz can)
  • 1/4 cup butter
  • 4 cups Rice Krispies
  • 4 cups miniature marshmallows
Directions
Melt butter and marshmallows. Stir in Rice Krispies and pat into 9x13 pan.

Melt caramels and butter in milk. May use microwave. Pour over the Rice Krispies in pan. Refrigerate 40 minutes.

Melt butter and marshmallows. Stir in Rice Krispies and pat on the top of caramel mixture.

Keep in refrigerator.

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