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Cheeseburger Soup Recipe

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Your family will love this cheeseburger soup recipe. It's hearty and easy to make even on a weeknight.
Directions
  • Peel and cube 6-7 medium sized potatoes and add them to a stock pot.
  • Add in the carrot, onion, green pepper, jalapeno pepper, garlic, water and beef base.
  • Bring to a boil, then cover and simmer for approximately 20 minutes or until the potatoes are fork tender.
  • Meanwhile, brown and crumble the ground beef in a skillet until no longer pink.
  • Add the ground beef into the stock pot and stir in 4 cups of milk. Allow this to heat through.
  • In a small bowl, whisk together one cup of milk and the flour. Slowly add this to the soup, stirring while you go.
  • Bring the soup to a boil until it begins to thicken and then reduce to a simmer.
  • While stirring, add the cheese until it is melted.
  • Serve with crumbled bacon on top.
Container: large stock pot, large skillet
Prep Time: 30 minutes
Cook Time: 40 minutes
Servings: 12
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Ingredients
- 6 potatoes - medium sized, peeled and cubed
- 1 carrot - peeled and shredded
- 1 onion - medium sized, diced
- 1/2 cup green pepper - diced
- 2 jalapeño peppers - seeded and diced fine, more or less to taste
- 2 cloves garlic - minced
- 2 tablespoons beef soup base
- 2 pounds ground beef
- 3 cups water
- 5 cups milk - divided
- 6 tablespoons flour
- 16 ounces processed cheese - Velveeta® , cubed
- 5 slices bacon - cooked and crumbled
salt and pepper to taste

Cheeseburger Soup recipe - Ratings & Reviews

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Submitted by: otisburg
Date: 2009/02/08
"I've made this many, many times sometimes substituting Campbell's cheddar soup for the Velveeta. Also, I always add chili powder and Amish rivvels when making this."
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Submitted by: 2Tmom
Date: 2009/01/22
"My kids said this is their new favorite soup. Really good, easy to make, next time I think I will add the bacon into the soup so the flavor cooks throughout."
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