Swedish Skorpa (Rusks or Biscotti) Recipe

  • 3 Eggs
  • 1 cup Sugar
  • 1 cup oil
  • 1 1/2 teaspoons almond extract or 1 teaspoon ground cardamon
  • 3 1/2 cups flour
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons baking powder
Beat eggs, sugar, and oil together in mixer until frothy

Add flour ,salt, baking powder and flavoring . You may have to finish beating by hand

Form the dough into 3 rolls and place crosswise on a greased cookie sheet.

Bake in a 350 oven 30-35 minutes. Remove from oven and cut in 3/4 'slices while warm

Put slices back on pan and put into a 325 oven for 10-15 minutes more to dry and brown them. Turn once.

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