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Swedish Skorpa (Rusks or Biscotti) Recipe

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Ingredients

3 Eggs
1 cup Sugar
1 cup oil
1 1/2 teaspoons almond extract or 1 teaspoon ground cardamon
3 1/2 cups flour
1/4 teaspoon salt
1 1/2 teaspoons baking powder

Directions

Beat eggs, sugar, and oil together in mixer until frothy

Add flour ,salt, baking powder and flavoring . You may have to finish beating by hand

Form the dough into 3 rolls and place crosswise on a greased cookie sheet.

Bake in a 350 oven 30-35 minutes. Remove from oven and cut in 3/4 'slices while warm

Put slices back on pan and put into a 325 oven for 10-15 minutes more to dry and brown them. Turn once.

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Swedish Skorpa (Rusks or Biscotti) Recipe - Related Content

Glossary Terms

swedish rye bread Glossary Term

A type of rye bread that is a bit lighter in flavor and texture than other rye breads of Northern Europe and Scandinavia due to the use of a greater proportion of wheat flour than rye flour.

swedish meatballs Glossary Term

A meat dish, originating in Europe, that uses meatballs combined with a sauce that is served as a main dish.

biscotti Glossary Term

A type of Italian cookie that is first baked in a loaf and then cut into slices and baked again. The resulting cookies are very crunchy and are excellent when served with coffee or cappuccino.