Loading

Swedish Skorpa (Rusks or Biscotti) Recipe

Submit A Photo
Reviewed By Breezy_1
"This recipe is very much like a recipe given to me by my former Mother-in-law, ... read full review"
Share this!
Facebook
Google+
Ingredients
  • 3 Eggs
  • 1 cup Sugar
  • 1 cup oil
  • 1 1/2 teaspoons almond extract or 1 teaspoon ground cardamon
  • 3 1/2 cups flour
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons baking powder
Directions
Beat eggs, sugar, and oil together in mixer until frothy

Add flour ,salt, baking powder and flavoring . You may have to finish beating by hand

Form the dough into 3 rolls and place crosswise on a greased cookie sheet.

Bake in a 350 oven 30-35 minutes. Remove from oven and cut in 3/4 'slices while warm

Put slices back on pan and put into a 325 oven for 10-15 minutes more to dry and brown them. Turn once.

Similar Recipes
Almond Bark Rice Krispie Cookies Recipe
almond bark
chunky peanut butter
dry roasted peanuts
miniature marshmallows
Boston Squares Recipe
allspice
black molasses
chopped walnuts
cinnamon
cloves
Loading

Swedish Skorpa (Rusks or Biscotti) Recipe Reviews

swedish skorpa rusks or biscotti

:
Ratings (0)
Comments (1)
Breezy_1
Comment By
"This recipe is very much like a recipe given to me by my former Mother-in-law, Manja Stenia Borgemalm, who grew up in Sweden as a child & became a US citizen. She handed down her Rusks recipe when my daughter was a toddler (now 30 years). I just prepared the dough and baked the rusk cookies, added sliced almonds & Pearl sugar (Swedish imported sugar- looks like rock salt). They are a hit with both families. I always prepare the dough 1 day in advane, roll into 2 logs and cover with waxed paper until ready to bake, then twice-bake to finish light brown on each side (it's really 3 times baked). This is a delicious and fail proof recipe."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2017 Tecstra Systems, All Rights Reserved, RecipeTips.com