Munchy Jam Squares Recipe

  • 1 package yellow or while cake mix
  • 1/2 cup butter or oleo, softened
  • 1/2 cup brown sugar
  • 2 cups corn or wheat cereal flakes, crushed
  • 1 cup raspberry or pineapple preserves.
Heat oven to 350°.

Blend half of the cake mix (dry), butter and brown sugar. Stir in remaining cake mix and the cereal. Reserve 1 1/2 cups of the mixture. Press remaining mixture firmly in ungreased 13x9x2 inch pan.

Stir the preserves with a fork to soften, spread over crumbly mixture in pan. Sprinkle reserved mixture over preserves. Pat gently into preserves.

Bake 25-30 minutes or until light brown. Cool slightly, run a knife around edges to loosen sides. Cool completely.

VARIATION: Substitute devils food cake mix for the yellow cake mix and decrease brown sugar to 1/4 cup. You could use apricot preserves.

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