Loading

Munchy Jam Squares Recipe

Ingredients
  • 1 package yellow or while cake mix
  • 1/2 cup butter or oleo, softened
  • 1/2 cup brown sugar
  • 2 cups corn or wheat cereal flakes, crushed
  • 1 cup raspberry or pineapple preserves.
Directions
Heat oven to 350°.

Blend half of the cake mix (dry), butter and brown sugar. Stir in remaining cake mix and the cereal. Reserve 1 1/2 cups of the mixture. Press remaining mixture firmly in ungreased 13x9x2 inch pan.

Stir the preserves with a fork to soften, spread over crumbly mixture in pan. Sprinkle reserved mixture over preserves. Pat gently into preserves.

Bake 25-30 minutes or until light brown. Cool slightly, run a knife around edges to loosen sides. Cool completely.

VARIATION: Substitute devils food cake mix for the yellow cake mix and decrease brown sugar to 1/4 cup. You could use apricot preserves.

Similar Recipes
Cream Cheese Lemon Bars
box lemon cake mix
butter
cream cheese
egg
eggs
Salted Nut Roll Bars
16 oz. jar of dry roasted peanuts
butter
miniature marshmallows
peanut butter chips
Fresh Raspberry Pie
9" refrigerated pie crusts
butter
cornstarch
egg white
fresh raspberries
Loading

Munchy Jam Squares Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com