Skor or Heath Bar Fudge Recipe

  • 3 cups white sugar
  • 2/3 cup evaporated milk
  • 3/4 cup margarine
  • 1 package milk chocolate chips
  • 1 teaspoon vanilla
  • 1 jar marshmallow fluff (small jar)
  • 2/3 cup toffee bits.
Bring sugar, milk and margarine to a boil. Boil for 5 minutes, stirring constantly. Add chocolate chips and vanilla; stir till melted. Remove from heat and add marshmallow fluff. Add toffee bits and mix together. Pour into 9x13 pan to cool and set.
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