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Peanut Butter Pinwheel Candy Recipe

Ingredients
  • 1 box confectioners sugar
  • 1 stick butter, softened
  • 3 tablespoons milk
  • 1 teaspoon vanilla
  • 1 jar Jif peanut butter (8 ounce jar)
Directions
Mix all ingredients except peanut butter. Mixture should be stiff and dough like. Divide dough into four balls. Roll each ball to pie crust thickness between two sheets of wax paper. Use extra powdered sugar to keep dough from becoming sticky. Melt peanut butter and spread a layer over rolled sugar dough. Roll dough up into a log. Refrigerate for about an hour and the slice into 1/4 inch pinwheels. Keep refrigerated.
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Cooking Tips & Advice
Apple butter is great on toast, bread, and plain crackers. It is especially good when the apple butter is homemade. We can show you how to make apple butter, which may seem time consuming, but it is well worth the effort. Starting with good applesauce is important.
Also, see How to Make:Easter Marshmallow Treats | Easter Nests Easter time is a great time to make your own special treats. There are many fun Easter treats that can be made, but the chocolate Easter eggs below will be a favorite with everyone, young and old.
Easter time is a great time to make fun candies, cookies, cakes, and desserts. Easter is always a sign of spring and there are many fun and easy Easter treats that can be made. It is just as much fun for the kids to help make these Easter Candy recipes as it is for them to eat them.
How to Make a Flavored Butter Log | Creative Recipes | How to Soften Butter Flavored butter, also referred to as compound butter, is prepared by blending together various ingredients such as fresh herbs, shallots, minced garlic, chili powder, pepper flakes, grated citrus zest, or an array of spices, fruits, and vegetables.
Glossary Terms
A type of baking chips that has a peanut butter flavor. Peanut butter chips are added to cookies and bars to add peanut butter flavor.
A thick tasty paste made from ground peanuts that is used as a food spread or as an ingredient in recipes.
A type of confection prepared with sugar, corn syrup, peanuts, and butter that has the flavor of buttery, caramelized sugar surrounding a flat layer of peanuts.
Made to resemble an enlarged kernel of corn, this sweet confection was first created during the 1800's and continues to be a popular treat today.
A heat monitor and gauge used to measure temperatures of 100°F to 400°F or higher in hot substances and liquids, when heating sugar for making candy, jam, syrup, and grease for deep frying.
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