Pizzelles Recipe

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A light and thin waffle cookie. Traditionally flavored with anise, any extract flavoring can be used according to your preference. It'll be hard to keep this around for the holidays unless you hide them!
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  • 1/4 vegetable oil
  • 1/4 butter
  • 1/4 vegetable shortening
  • 1 1/2 sugar
  • 6 eggs
  • 2 baking powder
  • 2 1/2 all purpose flour
  • 1/4 salt
  • 1/4 extract of choice: anise, lemon, vanilla, almond
Cream together the vegetable oil, butter, shortening and sugar until mixed well.

Add eggs and mix until incorporated.

In separate bowl, mix together dry ingredients and add to wet mixture. Do not over mix.

Stir in flavoring.

Drop batter by teaspoonful onto the center of each cooking section of the pizzelle maker. Close lid and allow to cook for 45-60 seconds or until lightly browned. Allow to cool on a wire rack.

Dust with powdered sugar, if desired.

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Pizzelles Recipe Reviews


Average of 5.00 out of 5 stars
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Cece User
Rating of 5 out of 5.0 stars
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"There's an art to getting these to be perfect round in the pizzelle iron that I haven't quite figured out yet. But they taste the same, perfect or not. Everyone still requests me to bring these cookies."
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