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APRICOT BARS Recipe

Ingredients
  • 3/4 cup quick oats
  • 1 3/4 cups flour
  • 1 cup Brown Sugar
  • 1 teaspoon baking soda
  • 1 cup shortening
  • pinch of salt
  • Filling
  • 1 pound chopped apricots (can cook with water first)
  • 1/2 cup water
  • 1/4 cup sugar
  • 1 teaspoon flour
Directions
Mix together first 6 ingredients. Put 2/3 of mixture in 8x12 greased pan and pat down.

Cook filling until thick, then let cool. Spread over mixture in pan. Sprinkle the 1/3 crumb mixture reserved on top and pat down. Bake 25-30 min. at 350.

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