Oatmeal Caramel Bars Recipe

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A layer of soft caramel and chocolate in between an oatmeal-cookie like crust - the perfect combination.
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  • 1 1/2 cups butter melted
  • 2 cups flour
  • 1 teaspoon baking soda
  • 2 cups oatmeal
  • 1 1/2 cups brown sugar
  • 1/2 teaspoon salt
  • 8 ounces chocolate chips
  • 1 cup caramel ice cream topping
  • 4 tablespoons flour
Container: 13x9 baking pan
10 mins
25 mins
35 mins
  • Preheat oven to 350°F. Grease a 13x9 inch baking pan.
  • In a medium bowl, combine butter, flour, baking soda, oatmeal, brown sugar and salt. Stir to combine. Press half of this mixture into the bottom of the prepared pan.
  • Bake for 10 minutes. Cool slightly.
  • Combine caramel topping and flour. Sprinkle chocolate chips over crust. Drizzle caramel mixture over chocolate chips. Crumble remaining oatmeal mixture over the top of the caramel.
  • Bake for 15 minutes. Let bars cool before cutting.
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