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Mint Chocolate Marshmallow Fudge Recipe

Ingredients
  • 1 package mint chocolate chips (large package)
  • 2 tablespoons butter
  • 1 egg, beaten
  • 1 cup powdered sugar
  • 1 cup walnuts, chopped
  • 1 package miniature marshmallows
Directions
Melt mint chocolate chips and butter in double boiler over low heat.

Add egg, powdered sugar, and walnuts to chocolate mixture.

Blend thoroughly.

Remove from heat and cool for 5 minutes

Add marshmallows and form into rolls.

Cool in the refrigerator; slice into 1/2-inch pieces and serve.

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