Snowflake Wafers Recipe

Ingredients
  • 1/4 cup Light Corn Syrup
  • 1/4 cup brown sugar, firmly packed
  • 1/4 cup butter
  • 1/2 cup flour, sifted
  • 1/2 cup walnuts, finely chopped
  • 1/2 teaspoon vanilla
Directions
Preheat oven to 325.

Line 2 cookie sheets with heavy-duty foil.

Spray cooking oil over the top of the foil.

In a heavy saucepan, combine corn syrup, sugar, and butter.

Cook over medium heat, stirring constantly, until mixture comes to a boil.

Remove from heat; stir in flour and walnuts until well blended.

Add vanilla and mix well.

Drop by teaspoonful, 3 inches apart, onto foil-lined cookie sheets.

Bake 8 to 10 minutes.

Cool thoroughly on foil; peel off wafer.

Dip half of the wafer into melted chocolate.

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