Snowflake Wafers Recipe

  • 1/4 cup Light Corn Syrup
  • 1/4 cup brown sugar, firmly packed
  • 1/4 cup butter
  • 1/2 cup flour, sifted
  • 1/2 cup walnuts, finely chopped
  • 1/2 teaspoon vanilla
Preheat oven to 325.

Line 2 cookie sheets with heavy-duty foil.

Spray cooking oil over the top of the foil.

In a heavy saucepan, combine corn syrup, sugar, and butter.

Cook over medium heat, stirring constantly, until mixture comes to a boil.

Remove from heat; stir in flour and walnuts until well blended.

Add vanilla and mix well.

Drop by teaspoonful, 3 inches apart, onto foil-lined cookie sheets.

Bake 8 to 10 minutes.

Cool thoroughly on foil; peel off wafer.

Dip half of the wafer into melted chocolate.

Similar Recipes
Almond Bark Rice Krispie Cookies Recipe
almond bark
chunky peanut butter
dry roasted peanuts
miniature marshmallows
Boston Squares Recipe
black molasses
chopped walnuts

Snowflake Wafers Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com