Chocolate Peanut Sweeties Recipe

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Well worth the effort, this salty-sweet candy will please all ages. These will be a great addition to your holiday baking. You can use any flavor chocolate you prefer.
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Servings:
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Ingredients
  • 1 cup peanut butter
  • 1/2 cup butter, softened
  • 3 cups confectioners sugar
  • 5 dozen miniature pretzel twists
  • 1 1/2 cups white chocolate chips
  • 1 tablespoon vegetable oil
Directions
PREP
1 hr
COOK
10 mins
READY IN
1.25 hrs
In a mixing bowl, beat peanut butter and butter until smooth. Beat in confectioners' sugar until combined.

Shape into 1" balls. Press one ball on each pretzel. Place on waxed paper-lined baking sheet. Refrigerate until peanut butter mixture is firm, about 1 hour.

In a microwave-safe bowl, melt chocolate chips and oil. Dip the peanut butter balls into chocolate. Return to baking sheet, pretzel side down.

Drizzle with melted peanut butter or decorate with seasonal sprinkles, if desired.

Refrigerate for at least 30 minutes.

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