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Cake Balls 2 Recipe

Ingredients
  • 1 cake mix of your choice
  • 1 can frosting of your choice
  • 1 package chocolate bark, either white chocolate or milk chocolate
Directions
Bake your cake as directed on box and then let cool. Once cake is cooled, crumble it into very small pieces. Mix crumbled cake with the can of frosting. Chill for one hour. Once chilled, roll mixture into small balls and then put in freezer for one hour. Once chilled, melt the chocolate bark in pan on stove and then dip each ball into the chocolate. Put balls onto wax paper to cool and let the chocolate set.
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