NUT GOODIE BAR Recipe

Ingredients
  • 1 package chocolate chips (6 oz pkg)
  • 1 cup peanut butter
  • 1 package butterscotch chips (6 oz pkg)
  • 1/4 cup milk
  • 1 stick margarine
  • 2 tablespoons vanilla pudding (not instant)
  • 1/2 teaspoon maple flavoring
  • 4 cups powdered sugar
  • 1 cup salted peanuts
Directions
First Layer: Melt over hot water chocolate, butterscotch chips and peanut butter. Spread half of mixture in buttered 9x13" pan. Refrigerate. Save other half of mixture.

Second Layer: Bring to simmer in saucepan - milk, margarine, vanilla pudding and maple flavoring. Remove from heat. Add powdered sugar. Beat smooth and spread over first layer.

Third layer: Add peanuts to remaining chips, peanut butter mixture. Spread over second layer. Put in refrigerator. Cool and cut.

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