Grilled Marinated Flank Steak Recipe

Provided By
This simple marinade gives ordinary grilled flank steak exceptional flavor and helps to make it ultra-tender. Once you've tried this tasty dish, it's certain to become a favorite.
Share this!
Update Servings
  • 3 pounds flank steak
  • 3 cloves garlic - minced
  • 1 teaspoon paprika
  • 1 tablespoon grill seasoning - ground spice mix found in the supermarket spice aisle; use your favorite brand
  • 2 teaspoons hot sauce
  • 2 tablespoons white wine vinegar
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup olive oil
Container: plastic bag, small mixing bowl, grill
10 mins
15 mins
4 hrs
  • In a small mixing bowl, combine the garlic, grill seasoning, paprika, hot sauce, Worcestershire sauce, white wine vinegar and olive oil.
  • Place meat into a large resealable bag and pour the marinade over the top.
  • Place bag into a shallow pan to catch any drippings that might leak from the bag.
  • Place in the refrigerator for three hours to marinate.
  • Remove from the refrigerator and allow to stand at room temperature for 1/2 hour.
  • Preheat grill to high. Grill steaks for 6-8 minutes on the first side, then flip the steaks and continue to grill for another 4-6 minutes or until the flank steak reaches your desired doneness.
  • Remove from the grill and allow to rest for 5 minutes so the juices redistribute.
  • Cut the flank steak against the grain for maximum tenderness.
Similar Recipes
Grilled Marinated Steak
Rating of 4 out of 5.0 stars
Black pepper
brown sugar
cooking oil
Garlic salt
lemon juice
Mesquite Marinated Flank Steak
McCormick® Grill Mates® Mesquite Marinade
flank steak
vegetable oil
Grilled Marinated Sirloin Steak
Rating of 5 out of 5.0 stars
black pepper
olive oil
sirloin steak
soy sauce

Grilled Marinated Flank Steak Recipe Reviews

grilled marinated flank steak

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Love Food User
Rating of 5 out of 5.0 stars
Reviewed By
"I’ve never had any luck grilling flank steak, but this marinade did the trick. It came out perfect…very tender and delicious."
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com