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Puffed Wheat Squares Recipe

Ingredients
  • 1/2 cup Margarine
  • 1/2 cup corn syrup
  • 1 cup Brown Sugar
  • 1 tablespoon cocoa
  • 2 teaspoons Vanilla
  • 8 cups puffed wheat
Directions
Measure puffed wheat into a large bowl and set aside. Combine margarine, syrup, sugar and cocoa in a medium saucepan and bring to a boil. Boil for 2 minutes. Remove from heat and add vanilla. Pour over puffed wheat and stir to coat. Pack into a buttered 9X13 pan. Cool and cut into squares.
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