Cashew Fudge Recipe

  • 1/2 cup butter or margarine
  • 1 cup packed brown sugar
  • 1/4 cup milk
  • 1 3/4 cups sifted confectioners sugar
  • 1 cup cashews
Grease a 9 inch square pan. In a saucepan melt the butter and add the brown sugar. Cook over low heat for 2 mins., stirring constantly. Add the milk and continie cooking, stirring until the mixture boils. Remove from heat and allow to cool. Gradually add the confectioners sugar until the mixture is of fudge consistency. Add the nuts, spread in pan and cool.
Similar Recipes
Moist Chocolate Cake with Fudge Frosting
Rating of 4.5 out of 5.0 stars
baking soda
boiling water
cocoa powder
cocoa powder
Cashew Lettuce Salad with Vinaigrette
Rating of 5 out of 5.0 stars
celery seed
iceberg lettuce

Cashew Fudge Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved,