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Cashew Fudge Recipe

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Ingredients

1/2 cup butter or margarine
1 cup packed brown sugar
1/4 cup milk
1 3/4 cups sifted confectioners sugar
1 cup cashews

Directions

Grease a 9 inch square pan. In a saucepan melt the butter and add the brown sugar. Cook over low heat for 2 mins., stirring constantly. Add the milk and continie cooking, stirring until the mixture boils. Remove from heat and allow to cool. Gradually add the confectioners sugar until the mixture is of fudge consistency. Add the nuts, spread in pan and cool.

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Cooking Tips & Advice

how to make fudge Article

Equipment | Tips | Flavorings | How to Make Fudge | How to Store Fudge Making homemade fudge is a holiday family tradition in many households. The fudge is made to be enjoyed by family members but is many times given to others as a gift during the holidays.

Glossary Terms

fudge Glossary Term

A candy made with chocolate, sugar, butter, and milk or cream. Chopped nuts are often added to the mixture.

cashew nut Glossary Term

A small kidney shaped nut harvested from a tropical American tree with a rich, buttery taste. It is used as a snack and as an ingredient for desserts, candies, and savory dishes.