Chocolate Fudge 8 Recipe

  • 1 stick margarine
  • 2 cups sugar
  • 2/3 cup evaporated milk
  • 6 ounces chocolate morsels
  • 12 marshmallows (large)
  • 1 teaspoon vanilla
  • nuts (optional)
Heat butter, sugar, milk, margarine and chocolate to a boil. Boil for 5 mins. Add marshmallows, vanilla and nuts. Pour into battered dish and let harden.
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