Coconut and Oatmeal Cookies Recipe

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Crispy but chewy, these cookies are a real treat. These homemade cookies are so flavorful that you will never want a store bought cookie again.
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  • 1 cup brown sugar
  • 1 cup sugar
  • 1 cup shortening
  • 2 eggs, beaten
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 1 teaspoon soda
  • 1 teaspoon salt
  • 3 cups quick oatmeal
  • 2 1/2 cups coconut
30 mins
10 mins
  • Preheat the oven to 350 degrees F.
  • Cream the shortening, sugar, brown sugar, eggs, and vanilla together in a large mixing bowl.
  • Combine the flour, soda, and salt in a separate bowl. Add to the creamed mixture and beat until well mixed.
  • Stir in the oatmeal and coconut until evenly distributed.
  • Drop by rounded tablespoon onto an ungreased cookie sheet.
  • Place in the preheated oven and bake for 10 - 12 minutes.
  • Remove from the oven and place on a cool rack. Allow the cookies to cool completely before storing.
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Coconut and Oatmeal Cookies Recipe Reviews

coconut oatmeal cookies

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Rating of 5 out of 5.0 stars
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newcook User
Rating of 5 out of 5.0 stars
Reviewed By
"Yum, yum, yum! Thought I would try making some cookies because I didn't have much else to do. I am glad I did because these were so good! I shared them with friends since I didn't want to eat the whole batch myself. They loved them!"
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