Mound Easter Eggs Recipe

Ingredients
  • 1 stick butter (1/2 cup)
  • 1/2 cup Eagle Brand evaporated milk
  • 1 package flake coconut (14 ounce pkg)
  • 1 box powdered sugar (2 lb box)
  • 1 cup fine chopped pecans (optional)
  • 1 package chocolate chips (large pkg)
  • 1/5 pound paraffin
Directions
Mix all together by hand the first 5 ingredients. Roll into shape of small/medium "eggs". Place on cookie sheet and refrigerate for 1/2 hour. Melt chips with paraffin in double boiler. Use toothpick to dip small eggs in chocolate. Place on waxed paper.
Similar Recipes
Easter Eggs
McCormick® Assorted Food Colors and Egg Dye
dozen large eggs
Coconut Easter Eggs
Rating of 5 out of 5.0 stars
powdered sugar
salt
semi
shredded coconut
vanilla
Peanut Butter Easter Eggs
Rating of 4.5 out of 5.0 stars
butter
cream cheese
milk chocolate chips
powdered sugar
salt

Mound Easter Eggs Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com