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Mound Easter Eggs Recipe

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Ingredients
  • 1 stick butter (1/2 cup)
  • 1/2 cup Eagle Brand evaporated milk
  • 1 package flake coconut (14 ounce pkg)
  • 1 box powdered sugar (2 lb box)
  • 1 cup fine chopped pecans (optional)
  • 1 package chocolate chips (large pkg)
  • 1/5 pound paraffin
Directions
Mix all together by hand the first 5 ingredients. Roll into shape of small/medium "eggs". Place on cookie sheet and refrigerate for 1/2 hour. Melt chips with paraffin in double boiler. Use toothpick to dip small eggs in chocolate. Place on waxed paper.
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