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Maidrites Recipe

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"Very tasty. I used beef broth instead of water and regular horseradish, but decreased to 2 T...."
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Servings:
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Ingredients
  • 4 pounds ground beef
  • 1 onion - diced
  • 1/2 cup water
  • 4 tablespoons mustard
  • 5 tablespoons ketchup
  • 3 tablespoons horseradish - creamy
  • 1 tablespoon garlic powder
  • 2 teaspoons pepper
  • 2 teaspoons salt - or to taste
Container: large skillet
Directions
PREP
10 mins
COOK
20 mins
READY IN
30 mins
  • Brown the ground beef and onion together until the ground beef is no longer pink and the onions are translucent. Drain off excess grease.
  • Add in the water, mustard, ketchup, horseradish, garlic powder, salt and pepper.
  • Mix all together and simmer for 15-20 minutes.
  • Serve on your favorite bun.
  • Can add a slice of cheese, barbecue sauce or your favorite toppings to each sandwich.
  • Note* The meat mixture freezes beautifully.
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    jwcnbspRecipe
    Rating of 5 out of 5.0 stars
    Reviewed By: 's Review:
    "Very tasty. I used beef broth instead of water and regular horseradish, but decreased to 2 T. My kids ate it up."
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