APRICOT BARS 3 Recipe

Ingredients
  • 1 cup butter
  • 1 cup Sugar
  • 2 Egg Yolks
  • 2 cups flour
  • 1 cup chopped pecans
  • 3/4 cup apricot preserves
Directions
Cream butter and sugar, add egg yolks. mix in flour, fold in nuts. Spread 1/2 of dough in a buttered 9" square pan. Top with preserves, then remaining dough. Bake for 1 hour at 325. Cut into squares and roll in powdered sugar when cool.
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