Loading

APRICOT BARS 3 Recipe

Ingredients
  • 1 cup butter
  • 1 cup Sugar
  • 2 Egg Yolks
  • 2 cups flour
  • 1 cup chopped pecans
  • 3/4 cup apricot preserves
Directions
Cream butter and sugar, add egg yolks. mix in flour, fold in nuts. Spread 1/2 of dough in a buttered 9" square pan. Top with preserves, then remaining dough. Bake for 1 hour at 325. Cut into squares and roll in powdered sugar when cool.
Similar Recipes
Pumpkin Currant Bars
eggs
nuts
baking powder
butter
pumpkin
Oatmeal Cran-Raisin Bars
vegetable oil
oatmeal
sugar
vanilla
ground cinnamon
Apple Pie Bars
sugar
cinnamon
sugar
vegetable shortening
milk
Loading

APRICOT BARS 3 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com