Loading

APRICOT BARS 3 Recipe

Ingredients
  • 1 cup butter
  • 1 cup Sugar
  • 2 Egg Yolks
  • 2 cups flour
  • 1 cup chopped pecans
  • 3/4 cup apricot preserves
Directions
Cream butter and sugar, add egg yolks. mix in flour, fold in nuts. Spread 1/2 of dough in a buttered 9" square pan. Top with preserves, then remaining dough. Bake for 1 hour at 325. Cut into squares and roll in powdered sugar when cool.
Similar Recipes
Cream Cheese Lemon Bars
box lemon cake mix
butter
cream cheese
egg
eggs
Salted Nut Roll Bars
16 oz. jar of dry roasted peanuts
butter
miniature marshmallows
peanut butter chips
Easy Lemon Bars
all purpose flour
baking powder
eggs
flour
grated lemon peel
Loading

APRICOT BARS 3 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com