Equipment | Tips | Flavorings | How to Make Fudge | How to Store Fudge
Making homemade fudge is a holiday family tradition in many households. The fudge is made to be enjoyed by family members but is many times given to others as a gift during the holidays.
Allow ½ pound of raw, whole potatoes per person when preparing mashed potatoes.
Prior to boiling, cut potatoes into even pieces to ensure even cooking.
A few drops of vinegar added to the water when boiling potatoes will help maintain their white color.
A milk and/or broth-based soup made from the flesh of orange Sweet Potatoes. Typically, this soup contains bits of onion and garlic cooked in a chicken broth that is mixed with milk, yogurt or half-and-half as a base.