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Bran and Raisin Muffins Recipe

Submitted by RecipeTips.com

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You can’t go wrong when you serve these delicious bran and raisin muffins for breakfast. They’re moist and sweet—not your typical bran muffin. Kids will love ’em!

Bran and Raisin Muffins Recipe (+)

Directions

In a large bowl, combine the cereal, flour, sugar, baking soda, salt, lemon zest and nuts.
In another large bowl, combine the buttermilk, oil and beaten egg. Stir until thoroughly combined.
Slowly add the buttermilk mixture into the dry ingredients, mixing by hand until combined.
This batter can be stored in the refrigerator in a tightly covered container for up to 4 weeks. Makes approximately 12 cups of batter.
Preheat the oven to 400° F. Line the muffin tins with paper muffin liners and place approximately 1/4 cup of batter in each muffin cup.
Bake for approximately 17 minutes.
Remove from the muffin tins to cool on a wire rack.

Container: 2 large mixing bowls, muffin tins

Prep Time: 15 minutes

Cook Time: 15 minutes

Serving Description: 1 muffin

Servings: 48

Enter desired servings:

Ingredients

-		20 ounces bran cereal with raisins
-		5 cups flour
-		2 cups sugar
-		5 teaspoons baking soda
-		2 teaspoons salt
-		4 eggs - beaten
-		1 cup vegetable oil
-		1 quart buttermilk
-		1 cup nuts - any variety, chopped
-		1 lemon - zested

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Glossary Terms

Raisin Bread

A popular breakfast and tea bread, especially in Britain and the United States, which is usually made with a dough of bread flour or all-purpose flour. Some varieties are enriched ...

Muffin Top Pan

A muffin tin that has shallow cups that are approximately 1/2" deep. If you prefer the crusty top of the muffin, this pan will produce basically just the top of the muffin. Its ...

Muffin Tin

A type of pan used for baking muffins. The pan typically will have 6 or 12 individual round pockets or holders connected to the tin and formed in the shape of a muffin. The ...

Muffin Cup

A paper, foil or metal liner that is filled with a muffin mixture for baking individual muffins. The cup is inserted into one of the separate pockets formed in a baking tin, so ...

Raisin

A dried grape, which are eaten out of hand or added to baked goods, as well as sweet and savory dishes. Thompson green grapes can be processed into either dark and golden ...