Anzac Biscuits Recipe

Ingredients
  • 1 cup Plain Flour
  • 1 cup Sugar
  • 1 cup rolled oats
  • 1 cup desiccated coconut
  • 4 ounces butter
  • 2 teaspoons boiling water
  • 2 teaspoons golden syrup
  • 2 teaspoons bicarbonate of soda(inch America people call it baking soda)
Directions
Pre-heat oven to 375° F.

Grease a cookie sheet.

Combine all the dry ingredients.

Combine the butter and golden syrup into a small saucepan over medium heat until the butter has melted.

In the small bowl mix the boiling water and the baking soda and add the the melted butter into the golden syrup mixture.

Mix all the ingredient into a large bowl.

Using a teaspoon put the mixture on the baking tray.

Bake for 12 minutes or until the golden brown.

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