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Rosette Recipe

Ingredients
  • 2 Eggs
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup milk
  • 1 cup flour
Directions
Beat eggs first. Gradually add the rest of the ingredients. Whip until smooth. The mixture will be runny but makes nice thin rosettes. Deep fry.
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Rosette Recipe - Related Content

Glossary Terms
rosette iron Glossary Term
A long rod with a heatproof handle on one end and a decorative shaped iron on the other. The decorative iron is generally detachable so that different shapes can be used, such as a flower, butterfly or star.
rosette Glossary Term
1) A thin crisp fried pastry that is made by dipping a fancy shaped iron into a sweet batter and then dipping the iron in hot fat that is deep enough to cover the battered iron.
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