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Raspberry Vinegar Recipe
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Raspberry Vinegar Recipe
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So easy to make but so versatile, this flavorful vinegar can be made into a wonderful salad dressing when added to olive oil, or it can be used as a tasty condiment for poultry or fish.
Raspberry Vinegar Recipe (+)
Directions
In a clean jar, loosely pack fresh raspberries.
Pour vinegar over the fruit until the fruit is completely covered with vinegar.
Put lid on and set on counter 3-5 days until the fruit flavor has absorbed into the vinegar.
Container
: 8 oz. glass container with lid
Prep Time
: 10 minutes
Ingredients
-
3/4 cup fresh raspberries
-
2/3 cup vinegar - white wine or Champaign, more if needed
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Vinegar wine
An unpleasant "nose" that presents itself when a bottle of wine is initially opened. The offensive odor is an indication that the wine is unfit for consumption.
Vinegar
A liquid solution, such as apple cider or ethyl alcohol, which has been fermented once with bacteria, converting the natural surgars into alcohol and then fermented a second time ...
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A small, deep colored berry which has a tender texture, a sweet delicate taste and a pleasant aroma. Peak season for raspberries is during the middle of summer, but they are ...
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Wine vinegar blended with raspberry juice for a flavor that has the sweetness of berries, yet is mildly acidic. Flavored vinegars are used in marinades for meat, poultry, fish ...
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USDA Nutrition Facts
Raspberries wild Northern Plains Indians
Raspberries frozen red sweetened
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Raspberries raw
Vinegar balsamic
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