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Raspberry Vinegar Recipe

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So easy to make but so versatile, this flavorful vinegar can be made into a ......
Ingredients
  • 3/4 cup fresh raspberries
  • 2/3 cup vinegar - white wine or Champaign, more if needed
Container: 8 oz. glass container with lid
Directions
PREP
10 mins
READY IN
10 mins
  • In a clean jar, loosely pack fresh raspberries.
  • Pour vinegar over the fruit until the fruit is completely covered with vinegar.
  • Put lid on and set on counter 3-5 days until the fruit flavor has absorbed into the vinegar.
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So easy to make but so versatile, this flavorful vinegar can be made into a wonderful salad dressing when added to olive oil, or it can be used as a tasty condiment for poultry or fish.
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Glossary Terms
raspberry wine vinegar Glossary Term
Wine vinegar blended with raspberry juice for a flavor that has the sweetness of berries, yet is mildly acidic.
mother of vinegar Glossary Term
A thick, gelatin substance containing bacteria that forms in vinegar most often when the vinegar warms to temperatures between 60ºF to 85ºF.
ume plum vinegar Glossary Term
Produced from a plum, this red colored seasoning is made from the juices created by the pickling of ume plums.
Vinegar produced from the sap and water of coconut trees that is fermented and aged to and processed into a mildly sweet vinegar.
cane vinegar Glossary Term
A type of vinegar, common in Asian food preparation, which is made from sugarcane that has been crushed, fermented and cooked into a syrup substance before being distilled into vinegar.
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