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Carrot Slaw Recipe

Submitted by RecipeTips.com

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Golden carrots for color, crunch and all-around goodness, enhanced with the sweetness of raisins and the saltiness of sunflower seeds.

Carrot Slaw Recipe (+)

Directions

Peel carrots and grate coarsely, or shred in a food processor. Dice pepper or cut into matchsticks and add to carrots. Stir in raisins and sunflower seeds and toss with vinaigrette. Sprinkle with parsley and serve.

Prep Time: 15 minutes

Cook Time: 0 minutes

Serving Size: 1 cup

Servings: 4

Enter desired servings:

Ingredients

-		1 pound carrots
-		1 sweet red pepper
-		1/2 cup raisins or dried cranberries
-		1/4 cup salted roasted sunflower seeds
-		1/4 cup bottled vinaigrette dressing, or to taste
-		2 tablespoons chopped parsley

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