Puppy Chow 30 Recipe

Ingredients
  • 9 cups Corn Chex, Rice Chex or Wheat Chex
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup peanut butter
  • 1/4 cup butter or margarine
  • 1 teaspoon vanilla
  • 1 1/2 cups powdered sugar
Directions
1. Into large bowl, measure cereal; set aside

2. In a 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on high 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into a 2-gallon resealable, plastic, food-storage bag.

3. Add powdered sugar to bag. Seal bag: shake until well coated. Spread on waxed paper to cool. Store in an air-tight container in refrigerator.

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