Cranberry/Walnut Shortbread Cookies Recipe

  • 1 box white cake mix
  • 2 3/4 cups all purpose flour
  • 4 sticks butter
  • 1 cup dried cranberries
  • 3/4 cup chopped walnuts
Melt 2 sticks of butter in large microwave safe bowl for one minute or until melted. Slice remaining 2 sticks of butter into 1/2 inch pieces, add to melted butter, stirring until completely melted. Pour butter, all at once into dry ingredients, mix thoroughly until dry ingredients are incorporated and dough is smooth. Add 1 c of dried cranberries and 3/4 c of chopped walnuts. Mix completely.

At this point you can drop by rounded spoon full onto baking sheet and bake at 350 for 12-15 minutes or until golden brown...OR shape into logs,wrap in parchment paper and freezing for later use. If freezing, allow logs to stand for 10 minutes before slicing.

Similar Recipes
Cherry Almond Shortbread Cookies
Rating of 5 out of 5.0 stars
almond extract
red food coloring
Almond Shortbread Cookies
McCormick® Nutmeg
McCormick® Pure Almond Extract
McCormick® Pure Vanilla Extract
(1 1/2 sticks) butter
Raspberry Almond Shortbread Thumbprints
Rating of 5 out of 5.0 stars
almond extract
almond extract

Cranberry/Walnut Shortbread Cookies Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved,