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Balsamic Barbecue Sauce Recipe

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Balsamic vinegar adds its unique flavor to this change-of-pace barbecue sauce that complements the flavors of so many grilled foods including steaks, chops, ribs, and poultry. It also makes a great dipping sauce for chicken nuggets, grilled vegetables, and numerous appetizers.
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Servings:
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Ingredients
  • 1 cup balsamic vinegar
  • 3/4 cup chili sauce
  • 1/4 cup ketchup
  • 1/2 cup brown sugar
  • 1 garlic clove, chopped
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon pepper
Container: small saucepan
Directions
PREP
10 mins
COOK
20 mins
READY IN
30 mins
  • Combine all of the ingredients in a saucepan on the stovetop; stir to combine.
  • Simmer over medium heat until reduced by 1/3, which will require approximately 20-30 minutes. The sauce will thicken somewhat.
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