Cabbage Au Gratin Recipe

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Shredded cabbage with a cheese and creamy sauce make a rich and savory side dish.
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  • 4 cabbage - chopped
  • 1 carrot - grated
  • 1/2 red onions - diced
  • 2 eggs
  • 1 milk
  • 6 Swiss cheese - shredded
  • 1/2 seasoning salt
  • 2 parsley - minced
  • salt and pepper - to taste
  • 1/2 parmesan cheese - shredded
Container: skillet, 2 quart casserole dish, small mixing bowl
  • Spray a large skillet with non stick cooking spray.
  • Add the cabbage, carrots and onions to the skillet.
  • Sautee the vegetables until softened, approximately 10 minutes.
  • Pour the vegetables into a 2 quart casserole dish.
  • In a small mixing bowl, combine the eggs, milk, seasoning salt, parsely and swiss cheese.
  • Stir to combine and then pour it over the vegetables.
  • Salt and pepper to taste.
  • Sprinkle the top with paremsean cheese and place in a preheated 350° F oven uncovered for 35 minutes or until golden brown and bubbly.
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