Roasted Smashed Potatoes Recipe

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What a neat idea for dressing up ordinary red potatoes! Everyone will love these toasty potato patties loaded with flavor—a perfect accompaniment to grilled steak or oven-baked chicken.
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Update Servings
  • 12 baby red potatoes
  • 1/4 cup olive oil - more or less as needed
  • kosher salt - to taste
  • black pepper - to taste
  • 2 tablespoons fresh rosemary - chopped
  • 1/2 cup parmigiano-reggiano cheese - shredded
  • 2 tablespoons fresh parsley - chopped
Container: saucepan, cookie sheet
30 mins
25 mins
55 mins
  • In a large saucepan, boil potatoes until tender. Drain and allow to cool slightly.
  • Preheat oven to 400°F.
  • Spray a cookie sheet with non stick cooking spray and lay the potatoes out evenly on it.
  • With a potato masher or the bottom of a glass, gently press down on each potato to smash it.
  • Drizzle each liberally with olive oil, salt, pepper and rosemary.
  • Place in the oven for 10-15 minutes or until the edges just start to brown.
  • Remove from oven and sprinkle on the cheese and parsley.
  • Place back in the oven for approximately 5 minutes or until golden and bubbly.
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Roasted Smashed Potatoes Recipe Reviews

roasted smashed potatoes

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Ratings (2)
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jwc User
Rating of 5 out of 5.0 stars
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"These are so easy to make and my husband and kids devoured them. Served with a dollop of sour cream with chives!"
2Tmom User
Rating of 5 out of 5.0 stars
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