Christmas Punch 13 Recipe

Ingredients
  • 1 gallon Hawaiian Punch (use 1/2)
  • 12 ounces frozen concentrate of your choice
  • 12 ounces frozen lemonade concentrate (use 1/2)
  • 1 jug 7-up or Sprite
  • Sherbet
Directions
Combine punch, juices and 7-up in punch bowl. Top with ice cream scoops of sherbet.
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