Pareve Ice Cream with Variations Recipe

Ingredients
  • 16 ounces whipping cream
  • 4 eggs (or egg whites)
  • 1/2 cup sugar
  • 2 teaspoons vanilla extract
Directions
Beat cream at highest speed until stiff peaks form. Stir in remaining ingredients. Freeze.

VARIATIONS:

COFFEE ICE CREAM: Reduce vanilla by 1 teaspoon and add a mixture of 2 teaspoons coffee and 1/4 cup hot water.

STRAWBERRY ICE CREAM: Puree 1 bag of frozen strawberries and eliminate vanilla.

VANILLA/CHOCOLATE SWIRL ICE CREAM: Drizzle chocolate syrup over the ice cream in the pan in a back-and-forth motion. With a knife, create a marbleized effect by cutting through the syrup lines a few times.

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