Pareve Ice Cream with Variations Recipe

VARIATIONS:

COFFEE ICE CREAM: Reduce vanilla by 1 teaspoon and add a mixture of 2 teaspoons coffee and 1/4 cup hot water.

STRAWBERRY ICE CREAM: Puree 1 bag of frozen strawberries and eliminate vanilla.

VANILLA/CHOCOLATE SWIRL ICE CREAM: Drizzle chocolate syrup over the ice cream in the pan in a back-and-forth motion. With a knife, create a marbleized effect by cutting through the syrup lines a few times.